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Bread Pudding

Dessert.Master's picture
Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Day old bread slices 2 , cut in 1 inch cubes (2 Cups)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine milk, eggs, vanilla, cinnamon, and salt; stir in bread cubes.
Stir in brown sugar and raisins.
Pour mixture into 8x1 3/4-inch round baking dish.
Place dish in larger shallow pan on oven rack; pour hot water into larger pan to depth of 1 inch.
Bake at 350° till knife inserted just off-center comes out clean, about 45 minutes.
Serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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4.35
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 473.8 mg157.9%

Sodium 1162.1 mg48.4%

Total Carbohydrates 237 g79.1%

Dietary Fiber 6 g24%

Sugars 191.5 g

Protein 36 g72.7%

Vitamin A 20.3% Vitamin C 3.6%

Calcium 83.1% Iron 34.3%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe