You are here

Rhubarb Pudding

Flavor.of.Europe's picture
Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
  Rhubarb 1 Pound
  Water 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon peel strip 1
  Unflavored gelatin 2 Tablespoon (2 Package)
  White wine 1⁄2 Cup (8 tbs)

Cut the rhubarb into 1 inch pieces and poach 20 to 25 minutes in the water with the sugar and lemon peel.
Remove lemon peel and strain.
Reserve the rhubarb.
Dissolve gelatin in the liquid.
Cool 2 minutes, then add the white wine and rhubarb.
Chill until set.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.6 mg3.5%

Total Carbohydrates 425 g141.7%

Dietary Fiber 9.2 g36.9%

Sugars 406.2 g

Protein 30 g60%

Vitamin A 9.4% Vitamin C 82%

Calcium 43.5% Iron 9.9%

*Based on a 2000 Calorie diet

Rhubarb Pudding Recipe