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Rhubarb Pudding

Flavor.of.Europe's picture
Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
  Rhubarb 1 Pound
  Water 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon peel strip 1
  Unflavored gelatin 2 Tablespoon (2 Package)
  White wine 1⁄2 Cup (8 tbs)
Directions

Cut the rhubarb into 1 inch pieces and poach 20 to 25 minutes in the water with the sugar and lemon peel.
Remove lemon peel and strain.
Reserve the rhubarb.
Dissolve gelatin in the liquid.
Cool 2 minutes, then add the white wine and rhubarb.
Chill until set.

Recipe Summary

Cuisine: 
European
Method: 
Chilling
Dish: 
Pudding

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