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Tapioca Pudding

Fresh.n.Natural's picture
I should have made this Tapioca Pudding long before. You must try Tapioca Pudding. It is so different and yet so tasty. Try your hands at this one. Mouth-watering!
  Vanilla bean soy beverage powder 240 Milliliter (1 Cup)
  Water 720 Milliliter (3 Cups)
  Tapioca 180 Milliliter (3/4 Cup)
  Granulated sweetener 120 Milliliter (1/2 Cup)
  Maple syrup 45 Milliliter (3 Tablespoon)

Blend soy beverage powder and water in double boiler.
Mix with wire whisk.
Add tapioca and cook the mixture in the double boiler until thickened.
Add Devansweet and maple syrup.
Mix well.
Transfer the pudding to a covered container and refrigerate until chilled.
The pudding will thicken slightly as it chills.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1482.8 mg61.8%

Total Carbohydrates 319 g106.4%

Dietary Fiber 1.6 g6.5%

Sugars 125.1 g

Protein 80 g160.7%

Vitamin A Vitamin C

Calcium 6.6% Iron 18.8%

*Based on a 2000 Calorie diet


Tapioca Pudding Recipe