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Baked Rice Pudding

fast.cook's picture
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers!
  Brown rice 480 Milliliter, cooked (2 Cups)
  Rice dream 480 Milliliter (2 Cups, Original Or Vanilla)
  Cinnamon 1 1⁄2 Teaspoon (8 Milliliter)
  Whole wheat pastry flour 45 Milliliter (3 Tablespoon)
  Maple syrup/Rice syrup 60 Milliliter (1/4 Cup)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Almond butter 30 Milliliter (2 Tablespoon)
  Raisins/Dates 80 Milliliter (1/3 Cup)
  Roasted almonds 180 Milliliter, slivered (For Topping, 1/3 Cup)

Preheat oven to 400°F (205°C).
Place rice in a mixing bowl.
Using a wooden spoon, break up any clumps of rice.
In a blender or food processor, blend together Rice Dream, cinnamon, flour, syrup, vanilla and almond butter.
Pour mixture into rice, add raisins and mix well.
Transfer to a baking dish; cover and bake for 45 minutes.
Remove from oven and allow to cool for a few minutes.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3777 Calories from Fat 952

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556 mg23.2%

Total Carbohydrates 642 g214.1%

Dietary Fiber 52.7 g210.7%

Sugars 172.1 g

Protein 73 g146%

Vitamin A 0.4% Vitamin C 3.9%

Calcium 100.2% Iron 74%

*Based on a 2000 Calorie diet

Baked Rice Pudding Recipe