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Baked Rice Pudding

Fresh.n.Natural's picture
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers!
Ingredients
  Brown rice 480 Milliliter, cooked (2 Cups)
  Rice dream 480 Milliliter (2 Cups, Original Or Vanilla)
  Cinnamon 1 1⁄2 Teaspoon (8 Milliliter)
  Whole wheat pastry flour 45 Milliliter (3 Tablespoon)
  Maple syrup/Rice syrup 60 Milliliter (1/4 Cup)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Almond butter 30 Milliliter (2 Tablespoon)
  Raisins/Dates 80 Milliliter (1/3 Cup)
  Roasted almonds 180 Milliliter, slivered (For Topping, 1/3 Cup)
Directions

Preheat oven to 400°F (205°C).
Place rice in a mixing bowl.
Using a wooden spoon, break up any clumps of rice.
In a blender or food processor, blend together Rice Dream, cinnamon, flour, syrup, vanilla and almond butter.
Pour mixture into rice, add raisins and mix well.
Transfer to a baking dish; cover and bake for 45 minutes.
Remove from oven and allow to cool for a few minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

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