|Egg||1 , beaten|
|Kasha||120 Milliliter (1/2 Cup, Fine Or Medium Granulation)|
|Salt||3⁄4 Teaspoon (4 Milliliter)|
|Butter/Margarine||30 Milliliter (2 Tablespoon)|
|Water||240 Milliliter (1 Cup)|
|Brown sugar||60 Milliliter (Firmly Packed, 1/4 Cup)|
|Tart apple||240 Milliliter, peeled and chopped (1 Cup)|
|Raisins||120 Milliliter (1/2 Cup)|
|Grated lemon rind||1 Teaspoon (5 Milliliter)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
Combine beaten egg, kasha and salt.
In medium-size frying pan, cook mixture in butter 3 minutes, or until lightly toasted, stirring often.
Stir in water; bring to boil.
Cook, tightly covered, over low heat for 10 minutes.
Remove from heat; cool, uncovered, about 15 minutes.
In medium bowl, beat eggs with sugar.
Stir in apples, raisins, lemon rind, juice and kasha mixture.
Pour into well-oiled 1 1/2-quart casserole.
Bake at 350°F (180°C) for 45 minutes or until center appears firm.