You are here

Bread Pudding

fast.cook's picture
This is one of those great bread pudding recipes. You will fall head over heels in love with this Bread pudding recipe. I am sure you will make it almost every other day from the day you try it!
  Eggs/5 egg whites 3 , beaten
  Soft tofu 10 Ounce, mashed (300 Gram)
  Vanilla 1 Teaspoon (5 Milliliter)
  Cinnamon 1⁄2 Teaspoon (3 Milliliter)
  Nutmeg 1⁄2 Teaspoon (3 Milliliter)
  Granulated sweetener 240 Milliliter (1 Cup)
  Stale bread 960 Milliliter, cubed (4 Cups, Grain, Raisin Or Whole Wheat)
  Instant soy beverage 240 Milliliter, reconstituted (1 Cup)
  Nuts 120 Milliliter (And Or Raisins, 1/2 Cup)

Mix eggs and tofu in an 8x8-inch baking pan.
Add vanilla, cinnamon, nutmeg and Devanswet.
Add cubed bread to tofu mix, then soy beverage.
If desired, add nuts and/or raisins.
Mix well.
Bake at 350°F (180°C) for 50 minutes or until center is set.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3803 Calories from Fat 1088

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6395.4 mg266.5%

Total Carbohydrates 531 g176.9%

Dietary Fiber 47.1 g188.3%

Sugars 26.4 g

Protein 148 g295.7%

Vitamin A 23.3% Vitamin C 0.28%

Calcium 132.4% Iron 177.9%

*Based on a 2000 Calorie diet

Bread Pudding Recipe