This is one of those great bread pudding recipes. You will fall head over heels in love with this Bread pudding recipe. I am sure you will make it almost every other day from the day you try it!
|Eggs/5 egg whites||3 , beaten|
|Soft tofu||10 Ounce, mashed (300 Gram)|
|Vanilla||1 Teaspoon (5 Milliliter)|
|Cinnamon||1⁄2 Teaspoon (3 Milliliter)|
|Nutmeg||1⁄2 Teaspoon (3 Milliliter)|
|Granulated sweetener||240 Milliliter (1 Cup)|
|Stale bread||960 Milliliter, cubed (4 Cups, Grain, Raisin Or Whole Wheat)|
|Instant soy beverage||240 Milliliter, reconstituted (1 Cup)|
|Nuts||120 Milliliter (And Or Raisins, 1/2 Cup)|
Mix eggs and tofu in an 8x8-inch baking pan.
Add vanilla, cinnamon, nutmeg and Devanswet.
Add cubed bread to tofu mix, then soy beverage.
If desired, add nuts and/or raisins.
Bake at 350°F (180°C) for 50 minutes or until center is set.