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Queen Of Puddings Dessert

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Ingredients
  Breadcrumbs 3 Ounce
  Vanilla essence/A pinch of spice 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Margarine 1⁄2 Ounce
  Salt 1⁄4 Teaspoon
  Hot milk 1 Pint
  Softened red jam 3 Tablespoon
  Eggs 2
Directions

Put the breadcrumbs, sugar and margarine in a bowl and pour on the hot milk.
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 471 mg157%

Sodium 1399.9 mg58.3%

Total Carbohydrates 123 g41%

Dietary Fiber 2 g8.2%

Sugars 80.1 g

Protein 35 g69.1%

Vitamin A 29.7% Vitamin C 11.2%

Calcium 72.5% Iron 28.7%

*Based on a 2000 Calorie diet

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Queen Of Puddings Dessert Recipe