You are here

Corn Pudding

Holidaycooking's picture
Ingredients
  Frozen whole kernel corn 20 Ounce, thawed (1 Bag)
  Onion 1 Small, quartered
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Thinly sliced romaine lettuce 1 Cup (16 tbs)
  Julienned radishes 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary.
Add milk and eggs; pulse until just blended.
Add muffin mix and salt; pulse only until mixed.
Pour mixture into greased 11 3/4 X 7 1/2 inch baking dish.
Bake 45 to 50 minutes or until outside crust is golden brown.
Sprinkle pudding with cheese; place under broiler 3 to 4 inches from heat.
Broil until cheese is melted and top is crusty.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Ingredient: 
Vegetable

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)