|Frozen whole kernel corn||20 Ounce, thawed (1 Bag)|
|Onion||1 Small, quartered|
|Milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Corn muffin mix||8 1⁄2 Ounce (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Thinly sliced romaine lettuce||1 Cup (16 tbs)|
|Julienned radishes||1⁄2 Cup (8 tbs)|
Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary.
Add milk and eggs; pulse until just blended.
Add muffin mix and salt; pulse only until mixed.
Pour mixture into greased 11 3/4 X 7 1/2 inch baking dish.
Bake 45 to 50 minutes or until outside crust is golden brown.
Sprinkle pudding with cheese; place under broiler 3 to 4 inches from heat.
Broil until cheese is melted and top is crusty.