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Bread Pudding With Meringue

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This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome.
Ingredients
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  White bread cubes 3 Cup (48 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Meringue 1
Directions

1. Put milk and butter into a 1-quart glass measuring cup. Cook uncovered in microwave oven 4Vi minutes at High.
2. Beat eggs slightly in a 1-quart glass measuring pitcher, then beat in sugar. Add hot milk to eggs gradually, stirring until well blended. Add vanilla extract, cinnamon, salt and nuts; stir.
3. Put bread cubes and raisins into a 1 1/2-quart glass casserole. Pour egg mixture over bread and raisins.
4. Cook uncovered in microwave oven 12 minutes at Medium-High, or
until set in center; rotate casserole one-half turn every 4 minutes.
5. Cover with Meringue and cook as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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