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Cherry And Nutmeg Christmas Pudding

the.instructor's picture
Ingredients
  Soft white bread crumbs 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Chopped suet 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Flour 2 Tablespoon (Over The Fruit)
  Mixed peel 1 Cup (16 tbs)
  Cherries 1 Cup (16 tbs)
  Orange rind 1
  Orange juice 1
  Nutmeg 1 Teaspoon
  Salt 1 Teaspoon
Directions

Mix all together and steam 3 to 6 hours.
I do mine in individual molds and it makes 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Interest: 
Party

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