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No Sugar Fruit Pudding

Healthycooking's picture
No sugar fruit pudding is a naturally sweetened fruit pudding made with fresh raspberries and pineapple bits. This fruit pudding is made with white bread pudding base and chilled with a cooked fruit topping. Served as a homely or holiday dessert, it is delightful!
Ingredients
  Unsalted margarine 1⁄2 Tablespoon
  White bread slices 8 , crusts removed
  Fresh raspberries/1 package frozen dry pack raspberries 3 Cup (48 tbs)
  Crushed pineapple in juice 1 Can (10 oz), drained, with 1/3 cup of the juice reserved
Directions

Grease a 4 cup mold with the margarine and line the bottom and sides with 7 slices of the bread, overlapping them slightly.
In a medium size heavy saucepan, bring the raspberries, pineapple, and reserved juice to a boil, uncovered, over moderately high heat about 2 minutes.
Lower the heat so that the mixture bubbles gently, and simmer, uncovered, for 4 minutes.
Spoon the fruit mixture into the mold and top with the remaining slice of bread.
Cover with a round of wax paper, then place a weight, such as a plate weighted down with cans of food, on top.
Refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Healthy

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