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Basic Egg Pudding

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If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic Egg Pudding. Your kids will love them too.
  Egg yolks 6
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 4 Tablespoon
  Smoked ham 2 Tablespoon

1. Beat egg yolks until thick and lemon-colored. Blend cornstarch and cold water to a paste; then add to eggs, along with salt. Stir in well.
2. Heat oil to smoking. Add eggs; then reduce heat to medium-low. Cook, stirring in one direction, until mixture is smooth, thick and pudding-like.
3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 756

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 1129.7 mg376.6%

Sodium 1286.2 mg53.6%

Total Carbohydrates 18 g6%

Dietary Fiber 0.13 g0.54%

Sugars 0.9 g

Protein 19 g38.4%

Vitamin A 26.3% Vitamin C

Calcium 11.9% Iron 15.8%

*Based on a 2000 Calorie diet

Basic Egg Pudding Recipe