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Pineapple Souffle Pudding

the.instructor's picture
Ingredients
  Knox gelatin 1 Tablespoon, dissolved in 1/4 cup cold water (1 Enveloped)
  Egg yolks 3 , beaten slightly with 1/2 cup sugar and 1/4 teaspoon salt
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Grated lemon rind 1
Directions

Cook this mixture over hot water until custard coats the spoon.
Remove from heat and stir in dissolved gelatine.
Add 1 cup crushed pineapple.
Cool until the mixture begins to harden.
Whip 1/2 cup cream or evaporated milk and fold into pineapple mixture.
Beat 3 egg whites and fold into above.
Pour into mold and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Everyday

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