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Vanilla Pudding

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Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it.
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg 1 , separated
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Combine sugar, salt and cornstarch in a 1-quart glass casserole. Add milk gradually, blending well. Cook uncovered in microwave oven 6 to 8 minutes at Medium-High; stir 3 times.
2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook uncovered in microwave oven 1 to 1 1/2 minutes
at Medium-High, or until mixture coats a metal spoon; do not leave spoon in mixture.
3. Beat egg white in a medium bowl until stiff, but not dry, peaks form. Fold hot mixture into beaten egg white. Mix in vanilla extract. Pour into individual serving dishes or a large bowl to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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