|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg||1 , separated|
|Vanilla extract||1⁄2 Teaspoon|
1. Combine sugar, salt and cornstarch in a 1-quart glass casserole. Add milk gradually, blending well. Cook uncovered in microwave oven 6 to 8 minutes at Medium-High; stir 3 times.
2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook uncovered in microwave oven 1 to 1 1/2 minutes
at Medium-High, or until mixture coats a metal spoon; do not leave spoon in mixture.
3. Beat egg white in a medium bowl until stiff, but not dry, peaks form. Fold hot mixture into beaten egg white. Mix in vanilla extract. Pour into individual serving dishes or a large bowl to cool.