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Fruit Filled Bread Pudding

Microwaverina's picture
Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it!
  Thick bread slices 8 , cut into small pieces (Slightly Stale Bread, Including Crusts)
  Eggs 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Ripe banana 1 Medium, peeled and sliced
  Mixed dried fruit 2 Cup (32 tbs)
  Candied cherries 1⁄4 Cup (4 tbs), washed and chopped
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Gravy coloring 2 Teaspoon
  Molasses 1 Tablespoon
  Apricot jam/Marmalade 1 Tablespoon
  Self rising flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Lemon juice 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Apple pie spice 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Chopped mixed nuts 1⁄4 Cup (4 tbs)
  Superfine sugar 1 Teaspoon (Leveled)

1 Place the bread pieces in a 2.25 litre/4 pint (10 cup) mixing bowl.
2 Beat together the eggs and milk. Pour over the bread and leave to soak for 20 minutes.
3 Beat well with a fork.
4 Add all the remaining ingredients and beat well with a wooden spoon to combine.
5 Divide between two lkg/2 lb plastic loaf containers. Cover with plastic wrap, and pierce.
6 MICROWAVE EACH CONTAINER SEPARATELY. Microwave On power 7 for 15 minutes, giving the dish a half turn, twice, during cooking.
7 Leave in container and stand, covered, for 20 minutes.
8 Turn out and, when quite cold, serve sprinkled with caster (superfine) sugar.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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