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Cheese Pudding With Breadcrumb

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Cheese Pudding is an easy yet delicious side dish recipe. Try this Cheese Pudding; I am sure you will get a lot of compliments.
Ingredients
  Fresh breadcrumbs 3 Ounce
  Fresh eggs 2
  Salt 1⁄2 Teaspoon
  Milk 1 Pint, scalded
  Pepper 1 Pinch
  Grated cheese 4 Ounce
Directions

Soak the breadcrumbs in the milk for a few minutes.
Then add the cheese, seasonings, and beaten egg yolks.
Beat the whites stiffly and fold them into the mixture.
Pour into a well greased baking dish.
Bake until risen and set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 570.8 mg190.3%

Sodium 3620.1 mg150.8%

Total Carbohydrates 74 g24.6%

Dietary Fiber 2.1 g8.2%

Sugars 30.7 g

Protein 78 g156.3%

Vitamin A 29.6% Vitamin C

Calcium 198.2% Iron 34.4%

*Based on a 2000 Calorie diet

Cheese Pudding With Breadcrumb Recipe