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Buckeye Pudding

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Ingredients
  Molasses 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Egg 1 , beaten
  Hot water 1 Cup (16 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Mix in order given and steam 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Everyday

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