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Buckeye Pudding

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Ingredients
  Molasses 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Egg 1 , beaten
  Hot water 1 Cup (16 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Mix in order given and steam 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3213 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 5562 mg231.8%

Total Carbohydrates 759 g253%

Dietary Fiber 15.1 g60.4%

Sugars 388.2 g

Protein 44 g88.2%

Vitamin A 4.9% Vitamin C 6.9%

Calcium 120.7% Iron 237%

*Based on a 2000 Calorie diet

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Buckeye Pudding Recipe