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Zwieback Apple Pudding

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Ingredients
  Zwieback 4 Ounce, crushed
  Ground allspice 1⁄2 Teaspoon
  Butter 1 1⁄2 Ounce, melted
  Apple puree 1 1⁄2 Pound (Thick)
  Ground cinnamon 1⁄2 Teaspoon
  Double cream 12 Fluid Ounce
  White grapes 8 Ounce, coated with egg white and sugar
Directions

In a mixing bowl, combine the zwieback, allspice and butter.
Using one half of the mixture, line the bottom of a medium sized round cake tin with a removable base.
Top with half the apple puree and sprinkle over half the cinnamon.
In a second medium sized mixing bowl, beat the cream, with a wire whisk or rotary beater until it forms stiff peaks.
Spoon about one half of the cream over the apple puree and cinnamon.
Top with the remaining crushed zwieback, apple puree and cinnamon and then with the remaining cream.
Bring it up into decorative swirls with a flat bladed knife.
Arrange the white grapes decoratively over the top of the mixture and chill in the refrigerator for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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