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Red Fruit Pudding With Cream is an amazingly delicious dessert recipe. Try this tempting and alluring Red Fruit Pudding With Cream; I am sure you will always want to have it in your coming parties!
  Raspberries/Strawberries 1 1⁄2 Pound
  Fresh lemon juice 2 Teaspoon
  Sugar 4 Tablespoon
  Arrowroot 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Water 1⁄3 Cup (5.33 tbs)
  Blanched slivered almonds 3 Tablespoon
  Light cream/Equal portions heavy cream and half and half 2⁄3 Cup (10.67 tbs)

Place berries in a chinois or other fine mesh strainer and set over an enamel or stainless-steel saucepan.
Press berries through the sieve into the pan, discarding any seeds or residue that cannot pass through the sieve.
Stir 1 or 2 teaspoons lemon juice into fruit puree, depending on the tartness of the berries.
Sweeten the berries by adding 3 to 4 tablespoons sugar to the pan.
Place saucepan over medium-high heat and bring to a gentle boil, stirring constantly.
Let boil 1 or 2 minutes, then remove pan from heat to stop the boiling.
Combine the arrowroot and water, stirring to make a smooth mixture.
Stir arrowroot into the hot berry puree.
Lower the heat and continue cooking at a simmer, again stirring constantly, 2 to 3 minutes, until pudding thickens slightly and becomes a little clearer in color.
Do not let the pudding boil.
Cool slightly before pouring pudding into 6 small individual dishes or a small crystal bowl.
Chill well, then serve garnished with slivered almonds.
Pass the cream on the side.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 672

% Daily Value*

Total Fat 75 g116%

Saturated Fat 32.5 g162.6%

Trans Fat 0 g

Cholesterol 177.6 mg59.2%

Sodium 70.4 mg2.9%

Total Carbohydrates 160 g53.4%

Dietary Fiber 49 g196%

Sugars 91.9 g

Protein 23 g46.3%

Vitamin A 37.1% Vitamin C 307.5%

Calcium 39.8% Iron 38.7%

*Based on a 2000 Calorie diet

1 Comment

Dede's picture
Red Fruit Pudding With Cream Recipe