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Red Fruit Pudding With Cream's picture
Red Fruit Pudding With Cream is an amazingly delicious dessert recipe. Try this tempting and alluring Red Fruit Pudding With Cream; I am sure you will always want to have it in your coming parties!
  Raspberries/Strawberries 1 1⁄2 Pound
  Fresh lemon juice 2 Teaspoon
  Sugar 4 Tablespoon
  Arrowroot 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Water 1⁄3 Cup (5.33 tbs)
  Blanched slivered almonds 3 Tablespoon
  Light cream/Equal portions heavy cream and half and half 2⁄3 Cup (10.67 tbs)

Place berries in a chinois or other fine mesh strainer and set over an enamel or stainless-steel saucepan.
Press berries through the sieve into the pan, discarding any seeds or residue that cannot pass through the sieve.
Stir 1 or 2 teaspoons lemon juice into fruit puree, depending on the tartness of the berries.
Sweeten the berries by adding 3 to 4 tablespoons sugar to the pan.
Place saucepan over medium-high heat and bring to a gentle boil, stirring constantly.
Let boil 1 or 2 minutes, then remove pan from heat to stop the boiling.
Combine the arrowroot and water, stirring to make a smooth mixture.
Stir arrowroot into the hot berry puree.
Lower the heat and continue cooking at a simmer, again stirring constantly, 2 to 3 minutes, until pudding thickens slightly and becomes a little clearer in color.
Do not let the pudding boil.
Cool slightly before pouring pudding into 6 small individual dishes or a small crystal bowl.
Chill well, then serve garnished with slivered almonds.
Pass the cream on the side.

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Dede's picture
My Grandmother was from Hamburg, Germany. She use to make the most wonderful pudding called (spelt by sound) Gritza. It was made with fresh Rhubarb and fresh Blueberries. Does anyone know the recipe?
Red Fruit Pudding With Cream Recipe