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Ginger Pudding

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Ingredients
  Suet 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Flour 2 Cup (32 tbs)
  Ginger 2 Teaspoon
  Molasses 4 Tablespoon
  Melted butter 3 Tablespoon
  Icing sugar 1 1⁄2 Cup (24 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

If sour milk is used, use 1 teaspoon soda instead of baking powder.
Steam 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6106 Calories from Fat 3207

% Daily Value*

Total Fat 357 g549%

Saturated Fat 207.9 g1039.5%

Trans Fat 0 g

Cholesterol 825.4 mg275.1%

Sodium 3007.6 mg125.3%

Total Carbohydrates 665 g221.6%

Dietary Fiber 7 g27.9%

Sugars 454 g

Protein 44 g87.1%

Vitamin A 32% Vitamin C 0.83%

Calcium 133.4% Iron 95.1%

*Based on a 2000 Calorie diet

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Ginger Pudding Recipe