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Spiced Christmas Pudding

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Ingredients
  Plain flour 2 Ounce
  Mixed dried fruit 1 Pound
  Grated nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Breadcrumbs 2 Ounce
  Mixed spice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Suet 4 Ounce
  Sugar 4 Ounce
  Eggs 2
  Brandy/Other spirit 4 Tablespoon
Directions

Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture.
Steam 4 hours the first time, and then 2-3 hours before using.
To store put a fresh piece of paper on top and cover with a cloth.
Store in a cool, dry place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4650 Calories from Fat 2851

% Daily Value*

Total Fat 313 g481.8%

Saturated Fat 95.9 g479.3%

Trans Fat 0 g

Cholesterol 500.1 mg166.7%

Sodium 2157 mg89.9%

Total Carbohydrates 305 g101.8%

Dietary Fiber 68.1 g272.3%

Sugars 149.7 g

Protein 151 g301.8%

Vitamin A 41.9% Vitamin C 0.5%

Calcium 16.9% Iron 114.1%

*Based on a 2000 Calorie diet

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Spiced Christmas Pudding Recipe