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Real Plum Pudding

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Ingredients
  Currants 1⁄2 Cup (8 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  Figs 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs)
  Citron peel 1⁄4 Cup (4 tbs)
  Orange peel 1⁄4 Cup (4 tbs)
  Ground suet 3⁄4 Pound (2 Cup)
  Day old bread loaf 1⁄4 , plucked fine by hand
  Salt 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Scalded milk 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Eggs 4
  Red wine 2 Tablespoon
  Brandy 2 Tablespoon
Directions

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar.
Beat eggs until light and add fruits, suet, wine, brandy, etc.
Steam in pudding dishes, water 2/3 up on puddings for 5 hours.
Reheat in same manner 1 hour only Christmas day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5102 Calories from Fat 2954

% Daily Value*

Total Fat 328 g505.2%

Saturated Fat 168.2 g840.8%

Trans Fat 0 g

Cholesterol 868.5 mg289.5%

Sodium 3698.4 mg154.1%

Total Carbohydrates 502 g167.3%

Dietary Fiber 31.3 g125.3%

Sugars 348.9 g

Protein 55 g110.3%

Vitamin A 31.4% Vitamin C 167.3%

Calcium 76.9% Iron 63.2%

*Based on a 2000 Calorie diet

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Real Plum Pudding Recipe