You are here

Marshmallow Pineapple Pudding

the.instructor's picture
Ingredients
  Boiled rice 1 Cup (16 tbs)
  Marshmallows 1⁄2 Pound
  Crushed pineapple 1⁄4 Cup (4 tbs)
  Whipped cream 1⁄2 Pint
Directions

Mix all together and chill thoroughly in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Everyday

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1875 Calories from Fat 748

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 250 mg10.4%

Total Carbohydrates 257 g85.7%

Dietary Fiber 1.3 g5%

Sugars 152.3 g

Protein 9 g17.5%

Vitamin A Vitamin C 10%

Calcium 14.9% Iron 17.4%

*Based on a 2000 Calorie diet

0 Comments

Marshmallow Pineapple Pudding Recipe