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Sweetened Water Syrup For Eight Precious Pudding

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Cup (16 tbs)
  Water 3 Tablespoon
Directions

1. Heat sugar and water, stirring to dissolve.
2. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.
3. Spoon the syrup, boiling hot, over individual servings of the pudding.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert

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