Sweetened Water Syrup For Eight Precious Pudding
9 Nov 2009
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
1. Heat sugar and water, stirring to dissolve.
2. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.
3. Spoon the syrup, boiling hot, over individual servings of the pudding.
Sweetened Water Syrup For Eight Precious Pudding Recipe