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Sweetened Water Syrup For Eight Precious Pudding

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Cup (16 tbs)
  Water 3 Tablespoon
Directions

1. Heat sugar and water, stirring to dissolve.
2. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.
3. Spoon the syrup, boiling hot, over individual servings of the pudding.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 114 g37.9%

Dietary Fiber 0.13 g0.54%

Sugars 99.9 g

Protein 0.04 g0.08%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.45%

*Based on a 2000 Calorie diet

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Sweetened Water Syrup For Eight Precious Pudding Recipe