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New England Bread Pudding

Western.Chefs's picture
New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one!
  Milk 3 1⁄2 Cup (56 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Sherry 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Mace 1 Teaspoon
  Nutmeg 1 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
  Thinly sliced citron 1⁄2 Cup (8 tbs)

1. Preheat oven to moderate (375° F.).
2. Scald the milk, add the butter and pour the hot liquid over the bread cubes. Soak about five minutes, then add the sugar, eggs, sherry and spices. Add the raisins and citron.
3. Pour the mixture into a buttered baking dish. Set the dish in a pan of hot water and bake until a knife inserted in the center comes out clean, or one hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 807

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 49.9 g249.4%

Trans Fat 0 g

Cholesterol 623 mg207.7%

Sodium 1599.8 mg66.7%

Total Carbohydrates 387 g129%

Dietary Fiber 19.2 g76.9%

Sugars 258.6 g

Protein 59 g118.1%

Vitamin A 56.4% Vitamin C 67.4%

Calcium 134.6% Iron 68.3%

*Based on a 2000 Calorie diet

New England Bread Pudding Recipe