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Steamed Plum Pudding

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/jon_roberts/324329430/">Image Credit</a></p>
It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe!
Ingredients
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Suet 2 Pound, chopped (1 Piece)
  Seeded raisins 1⁄2 Pound
  Currants 1⁄2 Pound, washed and dried
  Citron 1⁄4 Pound, chopped
  Nutmeg 1 Pinch
  Cinnamon 1⁄2 Tablespoon
  Mace 1⁄4 Tablespoon
  Sea salt 1⁄2 Tablespoon
  Date sugar 3 Tablespoon
  Eggs 4 , separated
  Cream 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Grated rye bread crumbs 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 Tablespoon
Directions

Dredge in the sifted flour and suet, raisins, currants, and citron.
Resift the remaining flour with the seasonings and date sugar.
Combine the dredged and sifted ingredients, then add the egg yolks, cream, sherry, and bread crumbs.
Beat the egg whites until stiff, then fold them into the raisin mixture.
Pour the batter into a greased mold or cans with tight-fitting lids, filling only about two-thirds full.
Place molds or cans on a trivet in a heavy kettle over boiling water and cover kettle.
Steam for 6 hours.
Take the lids off the molds or cans before unmolding to allow steam to escape.
Sprinkle powdered sugar before serving.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Healthy

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1 Comment

Anonymous's picture
thx plz thx plz :)