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Bread Pudding

food.master's picture
This Bread Pudding tastes too good ! Try this fruits, almond, cheese and bread bake for your dessert. Your suggestions for this Bread Pudding are welcome !
Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Water 1 Quart
  Cinnamon stick 1
  Clove 1
  Toast slice 6 , cubed
  Apples 3 , pared, cored, and sliced
  Raisins 1 Cup (16 tbs)
  Chopped blanched almonds 1 Cup (16 tbs)
  Monterey jack 1⁄2 Pound, cubed (Otherwise Use A Similar Cheese)
Directions

1. Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices and set syrup aside.
2. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of apples, raisins, almonds, and cheese. Repeat until all ingredients are used. Pour syrup over all.
3. Bake at 350°F about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4449 Calories from Fat 1128

% Daily Value*

Total Fat 131 g202.2%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 2517.8 mg104.9%

Total Carbohydrates 771 g256.9%

Dietary Fiber 33.6 g134.6%

Sugars 602.9 g

Protein 97 g193.9%

Vitamin A 53.1% Vitamin C 41.9%

Calcium 247.4% Iron 103.5%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe