|Firmly packed brown sugar||2 Cup (32 tbs)|
|Toast slice||6 , cubed|
|Apples||3 , pared, cored, and sliced|
|Raisins||1 Cup (16 tbs)|
|Chopped blanched almonds||1 Cup (16 tbs)|
|Monterey jack||1⁄2 Pound, cubed (Otherwise Use A Similar Cheese)|
1. Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices and set syrup aside.
2. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of apples, raisins, almonds, and cheese. Repeat until all ingredients are used. Pour syrup over all.
3. Bake at 350°F about 30 minutes.