You are here

Cauliflower Pudding

food.master's picture
This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome !
Ingredients
  Chicken stock 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Eggs 4
  Paprika 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Lemon juice 1⁄2 Teaspoon
  Cooked cauliflower 1 1⁄2 Cup (24 tbs), chopped
Directions

1. Preheat oven to 325°F.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)