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Cauliflower Pudding

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This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome !
Ingredients
  Chicken stock 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Eggs 4
  Paprika 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Lemon juice 1⁄2 Teaspoon
  Cooked cauliflower 1 1⁄2 Cup (24 tbs), chopped
Directions

1. Preheat oven to 325°F.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable
Interest: 
Everyday

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4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 254

% Daily Value*

Total Fat 27 g42%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 861.3 mg287.1%

Sodium 1606 mg66.9%

Total Carbohydrates 111 g37%

Dietary Fiber 3.5 g14.1%

Sugars 50.9 g

Protein 38 g76.4%

Vitamin A 75.4% Vitamin C 38.9%

Calcium 38.4% Iron 31.6%

*Based on a 2000 Calorie diet

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Cauliflower Pudding Recipe