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Chocolate Sundae Pudding

the.instructor's picture
  Regular all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened cocoa 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Melted butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)

Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl.
Add the milk, nuts, butter, and vanilla; blend well.
Pour the mixture into a greased 9-inch-square baking pan.
Spread topping evenly over the first mixture.
Pour 1 cup boiling water over all.
Do not stir.
Bake in a 350° oven for 50 minutes to 1 hour, or until slightly crusty on top and firm.
A pudding will form on top, with a fudge sauce layer below.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1276

% Daily Value*

Total Fat 147 g226.7%

Saturated Fat 73.8 g369%

Trans Fat 0 g

Cholesterol 407.2 mg135.7%

Sodium 1889 mg78.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 18.7 g74.6%

Sugars 154.7 g

Protein 30 g60.8%

Vitamin A 17.5% Vitamin C 1.1%

Calcium 108.1% Iron 46.9%

*Based on a 2000 Calorie diet

Chocolate Sundae Pudding Recipe