Chocolate Sundae Pudding
|Regular all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Unsweetened cocoa||2 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Melted butter/Margarine||2 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl.
Add the milk, nuts, butter, and vanilla; blend well.
Pour the mixture into a greased 9-inch-square baking pan.
Spread topping evenly over the first mixture.
Pour 1 cup boiling water over all.
Do not stir.
Bake in a 350° oven for 50 minutes to 1 hour, or until slightly crusty on top and firm.
A pudding will form on top, with a fudge sauce layer below.