Chocolate Sundae Pudding
|Regular all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Unsweetened cocoa||2 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Melted butter/Margarine||2 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl.
Add the milk, nuts, butter, and vanilla; blend well.
Pour the mixture into a greased 9-inch-square baking pan.
Spread topping evenly over the first mixture.
Pour 1 cup boiling water over all.
Do not stir.
Bake in a 350° oven for 50 minutes to 1 hour, or until slightly crusty on top and firm.
A pudding will form on top, with a fudge sauce layer below.
Serving size: Complete recipe
Calories 2581 Calories from Fat 1276
% Daily Value*
Total Fat 147 g226.7%
Saturated Fat 73.8 g369%
Trans Fat 0 g
Cholesterol 407.2 mg135.7%
Sodium 1889 mg78.7%
Total Carbohydrates 276 g91.9%
Dietary Fiber 18.7 g74.6%
Sugars 154.7 g
Protein 30 g60.8%
Vitamin A 17.5% Vitamin C 1.1%
Calcium 108.1% Iron 46.9%
*Based on a 2000 Calorie diet