Chocolate Pear Pudding sounds delicious but a tiring dish to make. Believe me its extremely easy to make and fantastic dish. Chocolate Pear Pudding is simply adorable after a proper lunch. Check out our simple and easy recipe for this proper dessert.
1 Teaspoon, softened (For Greasing)
Canned pear halves in juice
28 Ounce (2 Cans, 14 Ounce Each)
All purpose flour
13 Tablespoon (3/4 Cup Plus 1 Tablespoon)
1⁄4 Cup (4 tbs)
1 1⁄4 Cup (20 tbs)
Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency.
Spread the brown batter over the pears, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce.
Wanna indulge in a sinful treat…here is a delcious chocolate pear pudding for you. Its creamy, its chocolaty and above all its so yummilicous that you would not keep your hands off it. So, watch the video and learn from Nigella how to bring this sinful treat into form.