Quick Vanilla Pudding
|Vanilla pudding||4 Ounce (1 Package)|
|Butterscotch syrup||1⁄2 Cup (8 tbs)|
1. Mix and cook vanilla pudding according to package directions. Pour into individual molds and let cool and set.
2. Before completely firm, make a well in the center of each serving and pour in butterscotch syrup. Garnish with a cherry and serve chilled.