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Cheese And Ham Pudding

fast.cook's picture
Cheese And Ham Pudding has a scorching taste. The ham and cheese gives the Cheese And Ham Pudding a bracing taste. Cheese And Ham Pudding is inspired by restaurants internationally.
  Breadcrumbs 2 Ounce
  Chopped ham 4 Ounce
  Garlic/1 onion slice 1 Clove (5 gm)
  Milk 3⁄4 Pint (For Garnish)
  Sliced cooked tomatoes 1 Cup (16 tbs)
  Grated cheese 3 Ounce
  Eggs 3
  Butter 1 Ounce
  Seasoning To Taste
  Chopped parsley 1 Tablespoon

Rub saucepan with cut clove of garlic or onion.
Put the milk into a saucepan, heat with the crumbs and butter, add cheese, ham, seasoning.
Add beaten eggs.
Pour into baking dish and cook for approximately 35 minutes in centre of moderate oven (375 °F.-Gas Mark 4) until golden brown and firm.
Quickly arrange garnish on top as this pudding is inclined to sink slightly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 711

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 42.6 g213.2%

Trans Fat 0 g

Cholesterol 806.2 mg268.7%

Sodium 2081.2 mg86.7%

Total Carbohydrates 65 g21.5%

Dietary Fiber 3.6 g14.6%

Sugars 29.5 g

Protein 96 g192.6%

Vitamin A 92.4% Vitamin C 127.1%

Calcium 157.8% Iron 46.6%

*Based on a 2000 Calorie diet

Cheese And Ham Pudding Recipe