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Spicy Corn Pudding

Microwaverina's picture
Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Butter/Margarine 2 Tablespoon
  Cream style corn 1 Can (10 oz)
  Flour 1 Tablespoon
  Eggs 4 Medium, separated
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Pepper To Taste
  Paprika pepper To Taste
  Whole kernel corn 1 Can (10 oz), drained
  Bread crumbs 1 Cup (16 tbs)

Add butter to 1 1/2 to 2 quart casserole, heat in Radarange oven 1 minute.
Mix flour, seasonings, and two kinds of corn; blend in beaten egg yolk and sour cream.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour corn mixture into casserole; sprinkle with fine bread crumbs.
Cook in oven 5 minutes; turn dish one quarter turn, cook 2 minutes more; turn one quarter turn again.
Cook corn pudding 3 more minutes.
Let stand a few minutes before serving.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 686

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 898.6 mg299.5%

Sodium 3609.6 mg150.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 5.7 g23%

Sugars 30.4 g

Protein 35 g70%

Vitamin A 62.6% Vitamin C 13.2%

Calcium 36.3% Iron 34.2%

*Based on a 2000 Calorie diet


Spicy Corn Pudding Recipe