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Spicy Corn Pudding

Microwaverina's picture
Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
  Butter/Margarine 2 Tablespoon
  Cream style corn 1 Can (10 oz)
  Flour 1 Tablespoon
  Eggs 4 Medium, separated
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Pepper To Taste
  Paprika pepper To Taste
  Whole kernel corn 1 Can (10 oz), drained
  Bread crumbs 1 Cup (16 tbs)
Directions

Add butter to 1 1/2 to 2 quart casserole, heat in Radarange oven 1 minute.
Mix flour, seasonings, and two kinds of corn; blend in beaten egg yolk and sour cream.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour corn mixture into casserole; sprinkle with fine bread crumbs.
Cook in oven 5 minutes; turn dish one quarter turn, cook 2 minutes more; turn one quarter turn again.
Cook corn pudding 3 more minutes.
Let stand a few minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pudding

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Average: 4.1 (15 votes)