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Peanut Chocolate Pudding Dessert

southern.chef's picture
Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Finely chopped dry roasted peanuts 2⁄3 Cup (10.67 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Frozen whipped topping 12 Ounce, thawed and divided (1 Container)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Instant chocolate pudding mix 4 Ounce (1 Package)
  Milk 2 3⁄4 Cup (44 tbs)
  Milk chocolate candy bar 1 1⁄5 Ounce, shaved (1 Bar)
  Chopped dry roasted peanuts 1⁄3 Cup (5.33 tbs)
Directions

Cut butter into flour using a pastry blender until mixture resembles coarse meal; stir 2/3 cup peanuts into flour mixture.
Press peanut mixture into a 13 x 9 x 2 inch pan.
Bake at 350° for 20 minutes; cool completely.
Combine cream cheese, peanut butter, and powdered sugar in a mixing bowl; beat at medium speed of an electric mixer until fluffy.
Stir 1 cup whipped topping into cream cheese mixture.
Spread over crust; chill.
Combine pudding mixes and milk; beat 2 minutes at medium speed of an electric mixer.
Spread pudding over cream cheese layer.
Spread remaining whipped topping over pudding layer.
Sprinkle with chocolate and 1/3 cup peanuts.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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