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Orange Bread Pudding

Western.Chefs's picture
Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting.
  Bread cubes 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Scalded milk 3⁄4 Cup (12 tbs)
  Egg yolks 4 , beaten
  Butter 1 Tablespoon
  Orange rind 1 , grated
  Whipped cream 2 Tablespoon

1. Preheat oven to moderate (375° F.).
2. Soak the bread cubes in milk ten minutes. Add the orange juice and rind, egg yolks, sugar and salt. Stir until the sugar has dissolved.
3. Pour into well-buttered individual molds, dot with butter and place the molds in a pan of hot water. Bake thirty minutes, or until the tip of a knife inserted one inch from the outside edge comes away clean. Chill. Unmold and serve with whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 832.4 mg277.5%

Sodium 658 mg27.4%

Total Carbohydrates 160 g53.3%

Dietary Fiber 3.6 g14.3%

Sugars 128.4 g

Protein 20 g40.3%

Vitamin A 37.4% Vitamin C 200.3%

Calcium 41.1% Iron 21.8%

*Based on a 2000 Calorie diet

Orange Bread Pudding Recipe