Orange Bread Pudding
|Bread cubes||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Scalded milk||3⁄4 Cup (12 tbs)|
|Egg yolks||4 , beaten|
|Orange rind||1 , grated|
|Whipped cream||2 Tablespoon|
1. Preheat oven to moderate (375° F.).
2. Soak the bread cubes in milk ten minutes. Add the orange juice and rind, egg yolks, sugar and salt. Stir until the sugar has dissolved.
3. Pour into well-buttered individual molds, dot with butter and place the molds in a pan of hot water. Bake thirty minutes, or until the tip of a knife inserted one inch from the outside edge comes away clean. Chill. Unmold and serve with whipped cream.