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Lemon Meringue Pudding

Healthycooking's picture
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Skim milk powder 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Oil 2 Tablespoon
  Grated lemon rind 2 Teaspoon
  Honey 3⁄4 Cup (12 tbs)
  Egg whites 4
  Egg yolks 4
  Lemon juice 6 Tablespoon
Directions

Prepare a two quart ovenproof casserole by brushing bottom lightly with oil; set aside.
In small bowl, beat egg yolks until light and lemon colored.
Slowly add the honey and oil, beating until well combined.
Add lemon juice and rind; blend thoroughly.
In a medium sized bowl, mix cornstarch and skim milk powder.
Slowly add water and blend well with wire whisk.
Add yolk mixture and combine thoroughly.
Beat egg whites with salt and fold gently into yolk mixture.
Pour into prepared casserole and bake in preheated oven for 35 to 45 minutes, or until custard is set.
Remove pudding from oven and allow to cool at room temperature.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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