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Sweet & Creamy Rice Pudding

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Ingredients
  Butter 15 Gram
  Evaporated milk 150 Milliliter
  Milk 400 Milliliter
  Pudding rice 50 Gram
  Sugar 50 Gram
Directions

Butter the inside of the cooking pot.
Add all the ingredients and stir.
Cook for recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday

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Your rating: None
4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 357.7 mg14.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 0 g

Sugars 89.6 g

Protein 24 g47.9%

Vitamin A 22.6% Vitamin C 4.8%

Calcium 86.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Sweet & Creamy Rice Pudding Recipe