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Apple Pudding

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Ingredients
  Apples 4 Cup (64 tbs), chopped
  Sugar 2 Cup (32 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Eggs 2
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Mix in order given.
Bake in greased 9x13 baking dish at 350° for 1 hour.
Serve with whipped cream or butter sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4782 Calories from Fat 1617

% Daily Value*

Total Fat 179 g275.7%

Saturated Fat 72.7 g363.3%

Trans Fat 0 g

Cholesterol 655.2 mg218.4%

Sodium 4383.6 mg182.6%

Total Carbohydrates 756 g251.8%

Dietary Fiber 43.2 g172.7%

Sugars 507.5 g

Protein 73 g145.6%

Vitamin A 74.4% Vitamin C 74%

Calcium 43.8% Iron 84.2%

*Based on a 2000 Calorie diet

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Apple Pudding Recipe