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Apple Pudding

Holidaycooking's picture
Ingredients
  Apples 4 Cup (64 tbs), chopped
  Sugar 2 Cup (32 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Eggs 2
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Mix in order given.
Bake in greased 9x13 baking dish at 350° for 1 hour.
Serve with whipped cream or butter sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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