|Canned tomatoes/Tomato puree||28 Ounce (1 Can/ 1 Pound 12 Ounce)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Dry bread slices||7 , cut in 1/2-inch cubes|
|Butter/Margarine||1⁄4 Pound, melted (1/2 Cup)|
If canned tomatoes are used, press them through a wire strainer or whirl in a blender until pureed.
Mix tomato puree with the brown sugar and spices, if used.
Sprinkle bread cubes in a shallow 2-quart ungreased casserole and dribble melted butter over them.
Lightly mix in the tomato mixture.
Bake uncovered in a 350° oven for about 45 minutes, or until crusty and lightly browned on top.
Serving size: Complete recipe
Calories 2409 Calories from Fat 881
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 60.1 g300.5%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 2146.6 mg89.4%
Total Carbohydrates 369 g123%
Dietary Fiber 20.8 g83.1%
Sugars 220.8 g
Protein 30 g59.9%
Vitamin A 167.9% Vitamin C 122.7%
Calcium 64.3% Iron 96.3%
*Based on a 2000 Calorie diet