You are here

Tomato Pudding

the.instructor's picture
Ingredients
  Canned tomatoes/Tomato puree 28 Ounce (1 Can/ 1 Pound 12 Ounce)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Allspice 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dry bread slices 7 , cut in 1/2-inch cubes
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
Directions

If canned tomatoes are used, press them through a wire strainer or whirl in a blender until pureed.
Mix tomato puree with the brown sugar and spices, if used.
Sprinkle bread cubes in a shallow 2-quart ungreased casserole and dribble melted butter over them.
Lightly mix in the tomato mixture.
Bake uncovered in a 350° oven for about 45 minutes, or until crusty and lightly browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable

Rate It

Your rating: None
4.583335
Average: 4.6 (12 votes)