|Canned tomatoes/Tomato puree||28 Ounce (1 Can/ 1 Pound 12 Ounce)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Dry bread slices||7 , cut in 1/2-inch cubes|
|Butter/Margarine||1⁄4 Pound, melted (1/2 Cup)|
If canned tomatoes are used, press them through a wire strainer or whirl in a blender until pureed.
Mix tomato puree with the brown sugar and spices, if used.
Sprinkle bread cubes in a shallow 2-quart ungreased casserole and dribble melted butter over them.
Lightly mix in the tomato mixture.
Bake uncovered in a 350° oven for about 45 minutes, or until crusty and lightly browned on top.