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Hobbit Mushroom Pudding

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Ingredients
  Margarine 3 Tablespoon
  Green onions 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Mushrooms 5 Cup (80 tbs), coarsely chopped
  Lemon juice 2 Tablespoon
  Toasted whole wheat bread cubes 1 Cup (16 tbs)
  Cooked brown rice 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 4 , beaten
  Salt 1 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes.
Stir in lemon juice and mix well.
Cool.
Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture.
Spoon into a greased baking dish.
Beat together milk, eggs, salt, and thyme; and pour over vegetable mixture.
Place baking dish in a pan of hot water in a 325 degree oven and bake pudding, uncovered, for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding

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