Hobbit Mushroom Pudding
|Green onions||1⁄2 Cup (8 tbs), finely chopped|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Mushrooms||5 Cup (80 tbs), coarsely chopped|
|Lemon juice||2 Tablespoon|
|Toasted whole wheat bread cubes||1 Cup (16 tbs)|
|Cooked brown rice||1⁄2 Cup (8 tbs)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||4 , beaten|
Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes.
Stir in lemon juice and mix well.
Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture.
Spoon into a greased baking dish.
Beat together milk, eggs, salt, and thyme; and pour over vegetable mixture.
Place baking dish in a pan of hot water in a 325 degree oven and bake pudding, uncovered, for 45 minutes.
Serving size: Complete recipe
Calories 2006 Calories from Fat 824
% Daily Value*
Total Fat 92 g142.2%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 918.6 mg306.2%
Sodium 4429.4 mg184.6%
Total Carbohydrates 206 g68.8%
Dietary Fiber 20.3 g81.3%
Sugars 51.5 g
Protein 101 g202.5%
Vitamin A 98.7% Vitamin C 74.1%
Calcium 143.8% Iron 99.2%
*Based on a 2000 Calorie diet