Hobbit Mushroom Pudding
|Green onions||1⁄2 Cup (8 tbs), finely chopped|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Mushrooms||5 Cup (80 tbs), coarsely chopped|
|Lemon juice||2 Tablespoon|
|Toasted whole wheat bread cubes||1 Cup (16 tbs)|
|Cooked brown rice||1⁄2 Cup (8 tbs)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||4 , beaten|
Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes.
Stir in lemon juice and mix well.
Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture.
Spoon into a greased baking dish.
Beat together milk, eggs, salt, and thyme; and pour over vegetable mixture.
Place baking dish in a pan of hot water in a 325 degree oven and bake pudding, uncovered, for 45 minutes.