Apple Walnut Bread Pudding
|White bread slice||4 (Firm Textured)|
|Margarine||2 Teaspoon, melted|
|Apples||2 Medium, chopped|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Low fat milk||2 Cup (32 tbs)|
|Egg substitute||1⁄2 Cup (8 tbs), frozen|
|Sugar free pudding and pie filling||10 Ounce (One 4 Serving Size Package, Jell O Brand Vanilla Flavor)|
|Ground cinnamon||1 Teaspoon, divided|
Heat oven to 350°F.
Lightly brush bread with margarine; cut into 1/2 inch cubes.
Place on cookie sheet.
Bake 10 minutes or until lightly toasted.
Place cubes in shallow 1 1/2 quart baking dish.
Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl.
Beat with wire whisk until well blended.
Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended.
Pour over bread mixture; sprinkle with remaining cinnamon.
Bake 30 minutes.
Remove from oven; let stand 10 minutes before serving.
Calories 233 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 1489.2 mg62.1%
Total Carbohydrates 41 g13.8%
Dietary Fiber 1.6 g6.6%
Sugars 7.4 g
Protein 5 g9.9%
Vitamin A 2.1% Vitamin C 4%
Calcium 9.4% Iron 2.8%
*Based on a 2000 Calorie diet