You are here

Fruit Pudding

fast.cook's picture
Fruit Pudding has a terrific taste. The fruit and pastry crust gives the Fruit Pudding a grand taste. Fruit Pudding is inspired by restaurants internationally.
  Suet pastry 8 Ounce
  Fruit 1 1⁄2 Pound
  Water 2 Pint
  Sugar To Taste
  Water 1 Cup (16 tbs)

Line a well greased basin with part of the suet crust.
Put the fruit into the pastry with a good sprinkling of sugar and a little water.
Roll out the rest of the dough to form a cover.
Damp edges of the pastry lid and press on to the pudding.
Cover well.
Stand on rack in cooker in 2 pints BOILING water.
Fix the lid but do NOT put on pressure weight.
Steam for 20 minutes.
Bring to 5 lb. pressure, lower the heat and cook for40 minutes.
Reduce pressure.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (16 votes)