Mom'S Persimmon Pudding
|Sifted all purpose flour||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Heavy cream||1⁄4 Cup (4 tbs)|
Peel persimmons and work through a sieve or blend in an electric blender.
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into a buttered 1 1/2 quart baking dish and bake in a preheated 325° oven for about 1 hour or until pudding pulls away from sides of dish (surface should be soft).