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Mom'S Persimmon Pudding

American.Kitchen's picture
Ingredients
  Ripe persimmons 3
  Sifted all purpose flour 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

Peel persimmons and work through a sieve or blend in an electric blender.
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into a buttered 1 1/2 quart baking dish and bake in a preheated 325° oven for about 1 hour or until pudding pulls away from sides of dish (surface should be soft).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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