Mom'S Persimmon Pudding
|Sifted all purpose flour||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Heavy cream||1⁄4 Cup (4 tbs)|
Peel persimmons and work through a sieve or blend in an electric blender.
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into a buttered 1 1/2 quart baking dish and bake in a preheated 325° oven for about 1 hour or until pudding pulls away from sides of dish (surface should be soft).
Serving size: Complete recipe
Calories 2061 Calories from Fat 679
% Daily Value*
Total Fat 77 g118.8%
Saturated Fat 47.2 g236%
Trans Fat 0 g
Cholesterol 225.8 mg75.3%
Sodium 1399.9 mg58.3%
Total Carbohydrates 339 g113.1%
Dietary Fiber 19 g75.8%
Sugars 214.2 g
Protein 24 g48.7%
Vitamin A 185.2% Vitamin C 52.4%
Calcium 110.9% Iron 43.1%
*Based on a 2000 Calorie diet