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China Grass Pudding

Madhuri.Dixit's picture
This China Grass Pudding makes an excellent dessert ! Try out this sweet custard. Let me know if you like this China Grass Pudding.
Ingredients
  China grass 2 Tablespoon
  Sugar 6 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Milk 2 Cup (32 tbs)
Directions

Cook the china grass in the water on a moderate fire for about ten minutes, till it melts.
Remove from the fire and add milk and sugar.
Replace on a moderate fire, stirring continuously so that the milk does not toil over.
When it becomes quite thick, remove from the fire.
Add flavoring (e.g., rose water, vanilla or pineapple) when cool.
Stir, pour into a mould and chill.
Pineapple or mango pieces added before chilling would make this pudding more interesting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Dish: 
Pudding
Interest: 
Everyday

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Your rating: None
3.88
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 183.5 mg7.6%

Total Carbohydrates 56 g18.6%

Dietary Fiber 0.15 g0.6%

Sugars 53.8 g

Protein 15 g29.4%

Vitamin A 9.2% Vitamin C

Calcium 52.7% Iron 3.9%

*Based on a 2000 Calorie diet

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China Grass Pudding Recipe