China Grass Pudding
|China grass||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
Cook the china grass in the water on a moderate fire for about ten minutes, till it melts.
Remove from the fire and add milk and sugar.
Replace on a moderate fire, stirring continuously so that the milk does not toil over.
When it becomes quite thick, remove from the fire.
Add flavoring (e.g., rose water, vanilla or pineapple) when cool.
Stir, pour into a mould and chill.
Pineapple or mango pieces added before chilling would make this pudding more interesting.