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Sticky Toffee Pudding

Western.Chefs's picture
This Sticky Toffee Pudding is a sheer temptation ! A delicious creamy bake of dates and flour, this Sticky Toffee Pudding makes a terrific dessert ! Try this Sticky Toffee Pudding and let me know if you like it !
  Chopped pitted dates 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Margarine/Butter softened 10 Tablespoon
  Egg 1 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon

Grease 13" by 9" broiler safe baking pan.
In medium bowl, combine dates, baking soda, and 1 1/2 cups boiling water; let stand 15 minutes.
Preheat oven to 350°F.
In large bowl, with mixer at medium speed, beat sugar and 6 tablespoons margarine or butter until creamy.
Add egg and vanilla; beat until blended.
At low speed, beat in flour and baking powder.
Add date mixture and beat until combined (batter will be very thin).
Pour batter into baking pan.
Bake 30 minutes or until golden and toothpick inserted in center comes out clean.
Meanwhile, in 2 quart saucepan, heat brown sugar, heavy cream, and remaining 4 tablespoons margarine or butter to boiling over medium heat; boil 1 minute.
Set aside.
Turn oven control to broil.
Spread brown sugar mixture evenly over top of hot dessert.
Place pan in broiler at closest position to source of heat; broil until bubbly, about 30 seconds.
Cool in pan on wire rack 15 minutes.

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