Chocolate Icebox Pudding
18 Oct 2009
|Cold water||1⁄4 Cup (4 tbs)|
|Sugar||3 Cup (48 tbs)|
Fold all the ingredients into the chocolate-gelatin mixture.
Line pie tins with crushed graham crackers or vanilla wafers.
Add filling, cover with plastic wrap and place in the freezer
Chocolate Icebox Pudding Recipe