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Ginger Pudding

Newman's picture
  Plain flour 1⁄2 Pound
  Ground ginger 1 Teaspoon
  Soda bicarbonate 1 Teaspoon (Leveled)
  Treacle 1 Tablespoon
  Egg 1
  Finely shredded suet 4 Ounce
  Caster sugar 3 Ounce
  Milk 2 Tablespoon (As Required)

Sift flour, ginger and soda into a bowl, and add the sugar and shredded suet.
Stir in the beaten egg and treacle, adding enough milk to make a soft mixture which will drop from a spoon.
Put into a well greased 2 pint basin.
Cover with foil or greaseproof paper and steam for 2 hours.
The addition of a little chopped stem ginger adds a nice piquancy to this pudding.
Hot apple sauce is good with this, or Syrup Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 975

% Daily Value*

Total Fat 109 g167%

Saturated Fat 55.4 g276.8%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 931.4 mg38.8%

Total Carbohydrates 294 g97.9%

Dietary Fiber 6.1 g24.3%

Sugars 98.2 g

Protein 22 g44.8%

Vitamin A 5.6% Vitamin C 0.58%

Calcium 17.1% Iron 30.5%

*Based on a 2000 Calorie diet

Ginger Pudding Recipe