|Plain flour||1⁄2 Pound|
|Ground ginger||1 Teaspoon|
|Soda bicarbonate||1 Teaspoon (Leveled)|
|Finely shredded suet||4 Ounce|
|Caster sugar||3 Ounce|
|Milk||2 Tablespoon (As Required)|
Sift flour, ginger and soda into a bowl, and add the sugar and shredded suet.
Stir in the beaten egg and treacle, adding enough milk to make a soft mixture which will drop from a spoon.
Put into a well greased 2 pint basin.
Cover with foil or greaseproof paper and steam for 2 hours.
The addition of a little chopped stem ginger adds a nice piquancy to this pudding.
Hot apple sauce is good with this, or Syrup Sauce.
Serving size: Complete recipe
Calories 2263 Calories from Fat 975
% Daily Value*
Total Fat 109 g167%
Saturated Fat 55.4 g276.8%
Trans Fat 0 g
Cholesterol 214.5 mg71.5%
Sodium 931.4 mg38.8%
Total Carbohydrates 294 g97.9%
Dietary Fiber 6.1 g24.3%
Sugars 98.2 g
Protein 22 g44.8%
Vitamin A 5.6% Vitamin C 0.58%
Calcium 17.1% Iron 30.5%
*Based on a 2000 Calorie diet