|Plain flour||1⁄2 Pound|
|Ground ginger||1 Teaspoon|
|Soda bicarbonate||1 Teaspoon (Leveled)|
|Finely shredded suet||4 Ounce|
|Caster sugar||3 Ounce|
|Milk||2 Tablespoon (As Required)|
Sift flour, ginger and soda into a bowl, and add the sugar and shredded suet.
Stir in the beaten egg and treacle, adding enough milk to make a soft mixture which will drop from a spoon.
Put into a well greased 2 pint basin.
Cover with foil or greaseproof paper and steam for 2 hours.
The addition of a little chopped stem ginger adds a nice piquancy to this pudding.
Hot apple sauce is good with this, or Syrup Sauce.