17 Oct 2009
|Melted butter||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Sweetened fruit with juice||2 Cup (32 tbs) (fruit and juice combined to make 2 cups)|
Put fruit and juice in bottom of baking dish.
Cream butter and sugar and add egg.
Add sifted dry ingredients alternately with milk.
Pour batter over fruit.
Bake at 350 degrees for forty minutes or steam for one hour.
Fruit Pudding Recipe