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Fruit Pudding

Holidaycooking's picture
Ingredients
  Melted butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 3⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sweetened fruit with juice 2 Cup (32 tbs) (fruit and juice combined to make 2 cups)
Directions

Put fruit and juice in bottom of baking dish.
Cream butter and sugar and add egg.
Add sifted dry ingredients alternately with milk.
Pour batter over fruit.
Bake at 350 degrees for forty minutes or steam for one hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 255 mg85%

Sodium 1967.4 mg82%

Total Carbohydrates 287 g95.7%

Dietary Fiber 3.4 g13.5%

Sugars 106.6 g

Protein 23 g45.9%

Vitamin A 14.7% Vitamin C

Calcium 54.7% Iron 40.8%

*Based on a 2000 Calorie diet

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Fruit Pudding Recipe