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Bread Pudding

Holidaycooking's picture
Ingredients
  Stale bread cubes 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs) (Use White Or Brown)
  Eggs 2 , well beaten
  Milk 2 Cup (32 tbs)
  Cinnamon 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Put bread cubes into a greased baking dish.
Mix sugar, butter and beaten eggs.
To this add the milk and flavorings.
Bake in 350 degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 532.7 mg177.6%

Sodium 631.3 mg26.3%

Total Carbohydrates 153 g51.1%

Dietary Fiber 2.7 g11%

Sugars 125.6 g

Protein 32 g64.2%

Vitamin A 34.1% Vitamin C 0.16%

Calcium 63.8% Iron 20.8%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe