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Peach Bread Pudding

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Ingredients
  Egg 2
  Milk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  White bread slice 5 , quartered diagonally
  Canned peach slices/One 8 3/4-ounce can fruit cocktail 8 3⁄4 Ounce, drained (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger/Ground nutmeg 1⁄4 Teaspoon
Directions

Preheat oven to 350°.
Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail.
In small bowl combine sugar, cinnamon, and ginger or nutmeg.
Reserve 1 1/2 teaspoons sugar mixture; set aside.
Add remaining sugar mixture to peach mixture; mix well.
Turn into a 10x6x2-inch baking dish.
Sprinkle with reserved sugar mixture.
Place baking dish in a shallow baking pan on oven rack.
Pour hot water around baking dish to a depth of 1 inch.
Bake in 350° oven 25 to 30 minutes.
Serve warm.
Top with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 170

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 797.3 mg33.2%

Total Carbohydrates 185 g61.5%

Dietary Fiber 9.1 g36.6%

Sugars 123.4 g

Protein 28 g56.1%

Vitamin A 52.4% Vitamin C 11.9%

Calcium 34.3% Iron 16.3%

*Based on a 2000 Calorie diet

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Peach Bread Pudding Recipe